I only did a 60 min boil so my preboil volume was only 6. My FG came out to be 1. Dry hopped with amrillo at 70 for one day then let it sit at about 55 for 6 more. I did two weeks in the primary and then dry hopped for a week in my corny. I am interested to see how this is coming along, it was good out of the fermenter but didn't have as much rye flavor as I thought it would. Will see how it comes along in time. Oh, and I never use any gypsum or water treatments they discuss.
I just filter my water for every brew. Shooter Almaigan Brewing Co. Lifetime Supporter. I didn't brew this one, but Tasty had a keg of it available at the BN Winter Brew's Fest earlier this year and I give it a big thumbs up. It was probably my favorite of all the homebrews they had on tap, with the possible exception of Nathan Smith's Old Ale. I brewed this one up yesterday; had a FG of 1.
It was fermenting away nicely this morning. I will report back on how it turns out. Rhoobarb Well-Known Member. I brewed something very similar to this. I emailed spike awhile back and got the recipe. The hops are a bit different from what your recipe is but very similar. Sub Warrior for Magnum, and 2 oz of Amarillo per 5g for dry hopping. He also has it a 38 IBU's. The version I made came out really well. I think there could have been a bit more rye though. Sorry I always forget to update.
I really liked it, thought this version had more hops then the Terrapin version I have had. Thought this would be a beer that the girls would like as terrapin rye is but this was a bit hoppy for them.
Maybe if I let it sit for a couple weeks longer the hops would have faded but I had a party and the keg was kicked when it was about 4 weeks old. Jewrican Well-Known Member. With that said, i agree that this is hoppier but i will also say that i liked this beer even more than the commercial version because of it. Joined Feb 9, Messages Reaction score 3. BrokedownPalace Member. EricCSU said:. This assumes a full boil. Just brewed this up two nights ago.
Rye Beer and Rye Bread have little in common when it comes to taste. In beer, I feel the Rye adds a spicy almost peppery richness. Rye is a wonderful thing! Love the bread, the beer, AND the whisky.
What have you got to lose? Try it. Anyway, Rye Squared is one of the brews I really like. As you said, it makes you stand up or sit with purpose and take notice. Aggressive but not overpowering. The Monger and I agree on something ….
The Wookie was kind enough to share the Rye squared on a recent Sudsy Sunday and I have to say that he has found a powerful brew. The complex flavors combine to provide for a rich full-bodied experience. While too much for a session beer, this was a great change of pace. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email.
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Log In. Founder and Head Brewer Mike Hopp describes it as a smooth, easy drinker with huge stone fruit and apricot flavors and aroma. Log In Support Cart 0. Search for: Index. This website uses cookies to improve your experience.
While Terrapin brewed a substantial amount of Rye Pale Ale — about barrels worth — fans will have to come to grips with the fact that nothing lasts forever. Facebook Twitter Email. Terrapin releases Rye Pale Ale for limited time. Chris Starrs Athens Banner-Herald.
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