You can also steam eggs easily in a pressure cooker. To make deviled eggs extra pretty, just pipe the egg yolk mayonnaise filling in the egg whites with a star-tipped piping bag or cut off the corner of a plastic sandwich bag.
There are about as many ways to customize deviled eggs as there are cooks who make them! Here are some tasty variations that Simply Recipes readers have suggested over the years:. Salt and pepper , to taste. Paprika , to taste. See how to steam hard boiled eggs. Fill a saucepan with an inch of water and insert a steamer basket.
Bring the water to a boil and place the eggs in the steamer basket. Cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size not large eggs. Then shock with cold water and peel. Have a pressure cooker? You can also make easy to peel hard cooked eggs in a pressure cooker. Peel the eggs.
Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.
Highly recommend it to all of you. Like you, I wear many hats, and live to tell about it. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. By Amy Johnson. Jump to Recipe. Continue to Content. Instructions Slice eggs in half lengthwise. Traditional Southern Hoppin John Recipe. Sausage and Mushroom Stuffing Recipe. Appetizers Side Dishes. Next Post » Chicken Marbella Recipe.
ABOUT AMY What began as a place for me to explore and share about my random hobbies and interests, has morphed into mostly sharing recipes — essentially a living, breathing, growing cookbook that is my absolute pleasure to share with you. Get the Latest! Leave a Reply Cancel reply Your email address will not be published. Older Comments. Debbie — Susan Dubose — Cut the eggs in half lengthwise. Carefully transfer the yolks to a mini processor. Add the mayonnaise, Dijon and yellow mustards and Worcestershire sauce and pulse until smooth and creamy; season with salt.
Using a pastry bag fitted with a star tip or a teaspoon, fill the egg whites with the yolk mixture. Arrange the eggs on a platter, garnish with paprika and serve.
The recipe can be prepared through Step 3 and refrigerated. Serve chilled or at room temperature. Watch this Mad Genius Tip for the fastest way to peel eggs. Awesome classic recipe! Make your own mayo if you have time. I like to add a couple dashes of hot sauce or a pinch of cayenne to give it a little spice. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Tips from the Betty Crocker Kitchens tip 1. Carbohydrate Choice 0. More About This Recipe Which came first—the chicken or the deviled egg recipes? They probably followed each other fairly closely, as it turns out.
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