Why did el corral close

While most diners at the El Corral come to enjoy the flavorful beef options, there are also a variety of other items available, including a selection of salads, chicken breast and salmon.

Vegans will enjoy the grilled and stuffed portabella mushroom. Don't forget to try out the Rocky Mountain oysters and the tamale pie for a flavorful, cowboy-inspired dining experience that's only available in the Catalina Foothills, slightly east of Campbell Avenue.

Unfortunately, this restaurant is not on the OpenTable reservation network. If you like, we'll notify you by email if this restaurant joins. Mild green chiles topped with shredded prime rib and melted cheese. Our signature cut. A generous cut for a more hearty appetite.

Our ribs are slow-cooked until they are fall-off-the-bone perfect, finished with barbecue sauce. You won't leave hungry. A full rack of our mouthwatering ribs. Mixed greens topped with crisp sliced red onion, blue cheese, crumbled hard-boiled egg, fresh tomato, and balsamic vinaigrette.

Add grilled tenderloin steak for an additional charge. It's salt, pepper and onion powder. We cook them low and slow. These will be ready in another hour or two. Actions Facebook Tweet Email. El Corral has been 'Absolutely Arizona' for nearly 80 years. By: Pat Parris. Copyright Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. Report a typo.

Sign up for the Headlines Newsletter and receive up to date information. Over 50 years of experience have taught us how to make the most tender and delicious prime rib around. Slow-roasted, we serve it with au jus sauce and uncut horseradish. We recommend you enjoy prime rib prepared medium rare with a side of our famous Tamale Pie. Half Rack - Full Rack - A full rack of our mouthwatering ribs.

Rib Combination - A juicy New York strip on one side of the bone, and a buttery filet on the other. Cooked over our mesquite fires. Cooked on our mesquite grill, and full of flavor. Farmhouse Salad Mixed greens topped with crisp sliced red onion, blue cheese, crumbled hard boiled egg, fresh tomato, and balsamic vinaigrette.

Caesar Salad Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded parmesan cheese and croutons. Tucson Cut of Prime Rib - Tamale Pie - 2. A Tucson favorite!