What is milano sauce

Sprinkle some cayenne pepper on both sides of each thigh. Place the flour on a plate, dip each thigh in flour, coating each end too. Pat off any excess flour. Place a frying pan on medium to low heat with the olive oil. Once the oil is hot, place each thigh skin side up to first seal the bottoms and cook gently for approx 5 minutes or until golden brown. Once thighs are golden brown, turn over skin side down for another 5 minutes or until golden brown.

Turn thighs back skin side up and set aside on a plate. Turn the heat to low and add the three garlic cloves using a grate or garlic press, gently sweat.

You should totally pull this recipe out of your sleeve and impress everyone at the table. Scroll down to get the recipe. What did you think about this chicken milano recipe? Jump to Recipe. Continue to Content. Prep Time 10 minutes. Cook Time 40 minutes. Total Time 50 minutes. Instructions Make the sauce first. Sign up to get daily ideas on meals. Subscribe to get daily ideas on meals. Daily Newsletter. Editor's pick on the best recipes, articles and videos.

Weekly Newsletter. You have been successfully subscribed to the Food Newsletter. You can always unsubscribe later. By subscribing to newsletter, you acknowledge our privacy policy. We are sad to see you go! You have been successfully unsubscribed from the Food Newsletter. Servings: 4. Calories: kcal. Author: Garnish and Glaze. Instructions Cook pasta al dente according to directions on box.

For 8 ounces of pasta you'll need a 4 quart or large pot with 3 quarts of water and 1 tablespoon salt. Meanwhile, heat oil over medium-high heat in the skillet.

Season the chicken with salt and pepper and then cook until golden on both sides and done about minutes per side. In the same skillet, melt the butter.

Remove from heat, garnish with basil and Parmesan. Course: Main Course. Cuisine: Italian. Keyword: Chicken Pasta Milano. Nutrition Facts. Calories Calories from Fat